menu

small mozzarella cheese, fresh ricotta, small smoked mozzarella cheese, white primo sale and stuffed with San Salvatore buffalo milk, sweet Cilento sausage, Cilento capicollo, onion fritters with fresh eggs from our henhouse

toasted bread baked in a wood oven with San Salvatore Senatore Cappelli durum wheat flour, anchovies, olives, oregano from the Cuore Bio garden, and San Salvatore organic EVO oil

baccalà all’insalata con olive verdi, papaccelle, cavolfiore e sedano dell’orto San Salvatore
small mozzarella cheese, fresh ricotta, primo sale white cheese and stuffed with San Salvatore buffalo cheese, aged cow’s milk caciocavallo,

soppressata and cured capicollo from Cilento, pancetta, sausage and ham produced by hand in workshops in the Cilento mountains

San Salvatore buffalo milk mozzarella 250g, ham handmade in workshops in the Cilento mountains

250g San Salvatore buffalo mozzarella, sautéed escarole from the Cuore Bio vegetable garden with San Salvatore organic EVO oil, olives, and anchovies

small mozzarella cheese with San Salvatore buffalo milk (two pieces of 50 g each)

small smoked mozzarella cheese with San Salvatore buffalo milk (two pieces of 50 g each)

fresh ricotta with San Salvatore buffalo milk (50 g) with extra organic Aglianico grape jam from Azienda Agricola San Salvatore

buffalo milk mozzarella from Azienda Agricola San Salvatore

buffalo milk mozzarella from Azienda Agricola San Salvatore

buffalo milk mozzarella from Azienda Agricola San Salvatore

Lean broth made with Bresse chicken from our poultry farm, veal meatballs from the Cilento mountains, eggs from our chicken coops, and escarole from the San Salvatore Garden
Maracuoccio flour from Lentiscosa, a Slow Food Presidium, San Salvatore organic extra virgin olive oil, and croutons made from Senatore Cappelli durum wheat bread by the San Salvatore Farm
escarole from the Cuore Bio vegetable garden with Controne white beans and Senatore Cappelli durum wheat croutons from the San Salvatore farm

fresh pasta handmade by our housewives with Senatore Cappelli durum wheat semolina from the San Salvatore farm, Cicerale Slow Food Presidium chickpeas, San Salvatore organic EVO oil, chilli from our Cuore Bio vegetable garden

fresh handmade pasta crafted by our house cooks using Senatore Cappelli durum wheat semolina from the San Salvatore Farm, slow-cooked tomato sauce from the Cuore Bio garden, and goat cacioricotta, a Slow Food Presidium
handcrafted tortelli with San Salvatore buffalo ricotta in escarole broth, made with fresh eggs from our henhouse, garlic, carrot, celery, and potatoes
fresh handmade pasta crafted by our house cooks using Senatore Cappelli durum wheat semolina from the San Salvatore Farm, San Salvatore buffalo ricotta and mozzarella, artisanal béchamel made with buffalo milk, and tomato purée from our garden

local meat from the Cilento mountains, Slow Food Presidia goat cacioricotta, red and yellow peppers from San Salvatore garden, capers and olives, San Salvatore organic EVO oil

baccalà in cassuola, cipolla, pomodorini e patate dell’orto Cuore Bio con olive
cured sausage made from local pork and broccoli from the Cuore Bio vegetable garden, sautéed with San Salvatore organic EVO oil
grilled buffalo meat, sautéed mushrooms, cherry tomatoes, oregano from the Cuore Bio garden, sautéed in a pan with San Salvatore organic EVO oil
country cow meat from the Cilento mountains, fresh eggs from our chicken coop, San Salvatore cheese, Senatore Cappelli durum wheat bread crumbs from San Salvatore Farm, Slow Food Presidium goat cacioricotta cheese, tomato sauce from Cuore Bio garden
stuffed escarole with fresh eggs from our henhouse, cow’s milk cheese, goat’s milk cacioricotta, garlic, carrot, celery, and potatoes from the Cuore Bio vegetable garden, dressed with San Salvatore organic EVO oil
chicory and potatoes from the Cuore Bio vegetable garden, sautéed with San Salvatore organic EVO oil, garlic, and chili pepper
escarole from the Cuore Bio vegetable garden, sautéed with San Salvatore organic EVO oil, olives, and anchovies
broccoli from the Cuore Bio vegetable garden, sautéed with San Salvatore organic EVO oil
swiss chard and onions from the Cuore Bio garden, sautéed with San Salvatore organic extra virgin olive oil and chili peppers from our garden

fresh potatoes from our garden, hand-cut and slowly baked with San Salvatore organic EVO oil

fresh potatoes from our garden, hand-cut and freshly fried in oil with their skin on
salad from the Cuore Bio vegetable garden, dressed with San Salvatore organic EVO oil

Cuore Bio eggs, fried in San Salvatore organic EVO oil, crusco peppers and a side dish from the Cuore Bio vegetable garden

Cuore Bio eggs, San Salvatore smoked scamorza cheese, vegetables of your choice, fried in San Salvatore organic EVO oil and side dish from the Cuore Bio vegetable garden

Artisanal pastry with buffalo ricotta cream and artisanal chocolate cream

fluffy leavened pastry, made with fresh eggs from our henhouse

struffoli, roccocò, Cilento-style pasticelle fried and baked, chestnut biscuits, mustacciuoli with white and dark chocolate, walnuts, chestnuts, and mandarins.

let us guide you through the discovery of our fresh desserts, prepared with San Salvatore buffalo milk, Cuore Bio eggs, and flour from Azienda Agricola San Salvatore. Explore the display case or ask the waiters

handcrafted infusions with herbs and natural essences from the Azienda Agricola San Salvatore

100% Arabica coffee with reduced caffeine content

yoghurt of our own production made from San Salvatore buffalo milk, white, with cereals, honey or fruit

creamy dessert of our own making with San Salvatore buffalo milk, vanilla, cappuccino, cocoa and hazelnuts, caramel, coconut or strawberry 

creamy dessert of our own making with San Salvatore buffalo milk pistachio

ice cream with our own yoghurt made from San Salvatore buffalo milk

water plastic free

spumante brut rosè millesimato, metodo classico, aglianico

al calice € 6,00
bottiglia da 750ml € 33,50
bottiglia da 1500ml € 67,50

spumante brut rosè millesimato, metodo classico, dosaggio zero, aglianico

al calice € 7,50
bottiglia da 750ml € 40,50

spumante brut rosè millesimato, metodo classico, extreme, aglianico

al calice € 7,50
bottiglia da 750ml € 40,50

igp campania falanghina

al calice € 3,50
bottiglia da 750ml € 16,00

igp paestum bianco

al calice € 4,00
bottiglia da 750ml € 16,00

igp paestum fiano, senza solfiti aggiunti

bottiglia da 750ml € 21,50

igp paestum greco

al calice € 5,00
bottiglia da 750ml € 21,50

igp paestum fiano

al calice € 4,80
bottiglia da 375ml € 10,50
bottiglia da 750ml € 20,00
bottiglia da 1500ml € 45,50

igp paestum greco

al calice € 6,00
bottiglia da 750ml € 33,50

igp paestum fiano

al calice € 6,00
bottiglia da 500ml € 24,00
bottiglia da 750ml € 33,50
bottiglia da 1500ml € 74,00

igp paestum fiano vino biologico

al calice € 8,00
bottiglia da 750ml € 47,00

igp paestum rosato

al calice € 4,00
bottiglia da 375ml € 10,50
bottiglia da 750ml € 18,50
bottiglia da 1500ml € 40,50
bottiglia da 3000ml € 94,50

igp paestum rosato

bottiglia da 375ml € 12,00
bottiglia da 750ml € 21,50
bottiglia da 1500ml € 47,00
bottiglia da 3000ml € 114,50

igp paestum rosato

al calice € 6,00
bottiglia da 750ml € 33,50

igp paestum aglianico

al calice € 4,00
bottiglia da 750ml € 16,00
bottiglia da 1500ml € 33,50

igp paestum aglianico, senza solfiti aggiunti

bottiglia da 750ml € 24,00

igp paestum rosso

al calice € 8,00
bottiglia da 750ml € 32,00
bottiglia da 1500ml € 71,50

igp paestum aglianico

al calice € 5,00
bottiglia da 375ml € 12,00
bottiglia da 750ml € 22,50
bottiglia da 1500ml € 48,50
bottiglia da 3000ml € 105,00

igp paestum aglianico

al calice € 8,00
bottiglia da 750ml € 49,50
bottiglia da 1500ml € 114,50
bottiglia da 750ml € 18,50
bottiglia da 750ml € 12,50
bottiglia da 750ml € 11,50

Elenco delle sostanze o prodotti che provocano allergie o intolleranze utilizzati in questo esercizio e presenti nell’allegato II del Reg. UE n. 1169/2011

  1. A. cereali contenenti glutine: grano, segale, orzo, avena, farro, kamut o i loro ceppi derivati e prodotti derivati
  2. B. crostacei e prodotti a base di crostacei
  3. C. uova e prodotti a base di uova
  4. D. pesce e prodotti a base di pesce
  5. E. arachidi e prodotti a base di arachidi
  6. F. soia e prodotti a base di soia
  7. G. latte e prodotti a base di latte (incluso lattosio)
  8. H. frutta a guscio: mandorle, nocciole, noci, noci di acagi, noci del Brasile, pistacchi, noci pecan, noci macadamia o noci del Queensland, e i loro prodotti
  9. I. sedano e prodotti a base di sedano
  10. L. senape e prodotti a base di senape
  11. M. semi di sesamo e prodotti a base di semi di sesamo
  12. N. anidrire solforosa e solfiti in concentrazioni superiori a 10mg/kg
  13. O. lupini e prodotti a base di lupini
  14. P. molluschi e prodotti a base di molluschi

* si avvisa la gentile clientela che negli alimenti e nelle bevande preparati e somministrati in questo esercizio, possono essere contenuti ingredienti o coadiuvanti considerati allergeni
** per avere informazioni sugli allergeni delle farciture e delle torte al taglio rivolgersi al personale di sala