menu

small mozzarella cheese, fresh ricotta, small smoked mozzarella cheese, white primo sale and stuffed with San Salvatore buffalo milk, sweet Cilento sausage, Cilento capicollo, onion fritters with fresh eggs from our henhouse

toasted bread baked in a wood oven with San Salvatore Senatore Cappelli durum wheat flour, anchovies, olives, oregano from the Cuore Bio garden, and San Salvatore organic EVO oil

small mozzarella cheese, fresh ricotta, primo sale white cheese and stuffed with San Salvatore buffalo cheese, aged cow’s milk caciocavallo,

soppressata and cured capicollo from Cilento, pancetta, sausage and ham produced by hand in workshops in the Cilento mountains

San Salvatore buffalo milk mozzarella 250g, ham handmade in workshops in the Cilento mountains

250g San Salvatore buffalo mozzarella, sautéed escarole from the Cuore Bio vegetable garden with San Salvatore organic EVO oil, olives, and anchovies

small mozzarella cheese with San Salvatore buffalo milk (two pieces of 50 g each)

small smoked mozzarella cheese with San Salvatore buffalo milk (two pieces of 50 g each)

fresh ricotta with San Salvatore buffalo milk (50 g) with extra organic Aglianico grape jam from Azienda Agricola San Salvatore

potatoes from the Cucina San Salvatore vegetable garden, buffalo mozzarella from Latteria San Salvatore, eggs from the Cucina San Salvatore poultry farm, and a breadcrumb coating made with Senatore Cappelli flour from San Salvatore
rice with saffron, tomato sauce from the Cucina San Salvatore vegetable garden, buffalo mozzarella from Latteria San Salvatore, veal from the Cilento mountains, a breadcrumb coating made with Senatore Cappelli flour from San Salvatore, and eggs from the Cucina San Salvatore poultry farm

buffalo milk mozzarella from Azienda Agricola San Salvatore

buffalo milk mozzarella from Azienda Agricola San Salvatore

buffalo milk mozzarella from Azienda Agricola San Salvatore

savoy cabbage, escarole, chicory, and broccoli from the San Salvatore garden, drizzled with San Salvatore organic extra virgin olive oil, served with smoked local pork sausage
cauliflower, potatoes, onions, and rosemary from the San Salvatore garden, organic extra virgin olive oil from San Salvatore, and crunchy crostini made from Senatore Cappelli durum wheat bread from San Salvatore
escarole from the Cuore Bio vegetable garden with Controne white beans and Senatore Cappelli durum wheat croutons from the San Salvatore farm

fresh pasta handmade by our housewives with Senatore Cappelli durum wheat semolina from the San Salvatore farm, Cicerale Slow Food Presidium chickpeas, San Salvatore organic EVO oil, chilli from our Cuore Bio vegetable garden

cilentan mixed durum wheat pasta made with Senatore Cappelli from the San Salvatore farm, potatoes, cherry tomatoes, carrots, and celery from the Cuore Bio vegetable garden, and San Salvatore organic extra virgin olive oil

handmade fresh pasta by our Cilentan housewives, crafted with San Salvatore Senatore Cappelli durum wheat semolina and eggs from the Cucina San Salvatore henhouse, sautéed Paestum artichokes in San Salvatore organic extra virgin olive oil, and local pancetta from the Cilento mountains

handmade fresh pasta by our massaie, crafted with Senatore Cappelli durum wheat semolina from San Salvatore and eggs from the henhouses of Cucina San Salvatore, buffalo ricotta from Latteria San Salvatore, and slow-cooked tomato sauce from the garden of San Salvatore

veal from the Cilento mountains, eggs from the Cucina San Salvatore poultry farm, and breadcrumbs made with Senatore Cappelli flour from San Salvatore, fried in San Salvatore organic extra virgin olive oil, served with savory ricotta and herb Cremosi from Latteria San Salvatore
local meat from the Cilento mountains, goat cacioricotta cheese from the Slow Food Presidium, Swiss chard, and onions from the San Salvatore garden, sautéed with San Salvatore organic extra virgin olive oil and chili peppers from our garden
grilled buffalo meat and escarole from the San Salvatore garden, sautéed with San Salvatore organic extra virgin olive oil, olives, and anchovies
country cow meat from the Cilento mountains, fresh eggs from our chicken coop, San Salvatore cheese, Senatore Cappelli durum wheat bread crumbs from San Salvatore Farm, Slow Food Presidium goat cacioricotta cheese, tomato sauce from Cuore Bio garden
Paestum artichokes stuffed with eggs from our poultry farm and goat cacioricotta, cooked in a pan with San Salvatore organic extra virgin olive oil
chicory and potatoes from the Cuore Bio vegetable garden, sautéed with San Salvatore organic EVO oil, garlic, and chili pepper
escarole from the Cuore Bio vegetable garden, sautéed with San Salvatore organic EVO oil, olives, and anchovies
swiss chard and onions from the Cuore Bio garden, sautéed with San Salvatore organic extra virgin olive oil and chili peppers from our garden
Paestum artichokes and potatoes from the San Salvatore garden, sautéed in San Salvatore organic extra virgin olive oil
cauliflower from the San Salvatore garden, artisanal béchamel made with San Salvatore buffalo milk and San Salvatore Senatore Cappelli durum wheat flour, black olives, and San Salvatore organic extra virgin olive oil
spigarello broccoli from the garden of Cucina San Salvatore, sautéed in San Salvatore organic extra virgin olive oil
potatoes from the Cucina San Salvatore garden, milk from Latteria San Salvatore, and buffalo butter
fresh potatoes from our garden, hand-cut and freshly fried in oil with their skin on

discover the fresh vegetables straight from the garden of Cucina San Salvatore.

Cuore Bio eggs, fried in San Salvatore organic EVO oil, crusco peppers and a side dish from the Cuore Bio vegetable garden

Cuore Bio eggs, San Salvatore smoked scamorza cheese, vegetables of your choice, fried in San Salvatore organic EVO oil and side dish from the Cuore Bio vegetable garden

San Salvatore eggs in tomato sauce from the San Salvatore garden

Artisanal pastry with buffalo ricotta cream and artisanal chocolate cream

fluffy leavened pastry, made with fresh eggs from our henhouse

traditional choux pastry topped with artisanal creams from the San Salvatore pastry shop

shortcrust pastry from our bakery, made with eggs from our henhouse, wheat, milk, and buffalo ricotta from Latteria San Salvatore, scented with orange blossom

let us guide you through the discovery of our fresh desserts, prepared with San Salvatore buffalo milk, Cuore Bio eggs, and flour from Azienda Agricola San Salvatore. Explore the display case or ask the waiters

handcrafted infusions with herbs and natural essences from the Azienda Agricola San Salvatore

100% Arabica coffee with reduced caffeine content

yoghurt of our own production made from San Salvatore buffalo milk, white, with cereals, honey or fruit

creamy dessert of our own making with San Salvatore buffalo milk, vanilla, cappuccino, cocoa and hazelnuts, caramel, coconut or strawberry 

creamy dessert of our own making with San Salvatore buffalo milk pistachio

ice cream with our own yoghurt made from San Salvatore buffalo milk

water plastic free

spumante brut rosè millesimato, metodo classico, aglianico

al calice € 6,00
bottiglia da 750ml € 33,50
bottiglia da 1500ml € 67,50

spumante brut rosè millesimato, metodo classico, dosaggio zero, aglianico

al calice € 7,50
bottiglia da 750ml € 40,50

spumante brut rosè millesimato, metodo classico, extreme, aglianico

al calice € 7,50
bottiglia da 750ml € 40,50
bottiglia da 1500ml € 89,00

igp campania falanghina

al calice € 3,50
bottiglia da 750ml € 16,00

igp paestum bianco

al calice € 4,00
bottiglia da 750ml € 16,00

igp paestum fiano, senza solfiti aggiunti

bottiglia da 750ml € 21,50

igp paestum greco

al calice € 5,00
bottiglia da 750ml € 21,50

igp paestum fiano

al calice € 4,80
bottiglia da 375ml € 10,50
bottiglia da 750ml € 20,00
bottiglia da 1500ml € 45,50

igp paestum greco

al calice € 6,00
bottiglia da 750ml € 33,50

igp paestum fiano

al calice € 6,00
bottiglia da 500ml € 24,00
bottiglia da 750ml € 33,50
bottiglia da 1500ml € 74,00

igp paestum fiano vino biologico

al calice € 8,00
bottiglia da 750ml € 47,00

igp paestum rosato

al calice € 4,00
bottiglia da 375ml € 10,50
bottiglia da 750ml € 18,50
bottiglia da 1500ml € 40,50
bottiglia da 3000ml € 94,50

igp paestum rosato

bottiglia da 375ml € 12,00
bottiglia da 750ml € 21,50
bottiglia da 1500ml € 47,00
bottiglia da 3000ml € 114,50

igp paestum rosato

al calice € 6,00
bottiglia da 750ml € 33,50

igp paestum aglianico

al calice € 4,00
bottiglia da 750ml € 16,00
bottiglia da 1500ml € 33,50

igp paestum aglianico, senza solfiti aggiunti

bottiglia da 750ml € 24,00

igp paestum rosso

al calice € 8,00
bottiglia da 750ml € 32,00
bottiglia da 1500ml € 71,50

igp paestum aglianico

al calice € 5,00
bottiglia da 375ml € 12,00
bottiglia da 750ml € 22,50
bottiglia da 1500ml € 48,50
bottiglia da 3000ml € 105,00

igp paestum aglianico

al calice € 8,00
bottiglia da 750ml € 56,50
bottiglia da 1500ml € 114,50
bottiglia da 750ml € 18,50
bottiglia da 750ml € 12,50
bottiglia da 750ml € 11,50

Elenco delle sostanze o prodotti che provocano allergie o intolleranze utilizzati in questo esercizio e presenti nell’allegato II del Reg. UE n. 1169/2011

  1. A. cereali contenenti glutine: grano, segale, orzo, avena, farro, kamut o i loro ceppi derivati e prodotti derivati
  2. B. crostacei e prodotti a base di crostacei
  3. C. uova e prodotti a base di uova
  4. D. pesce e prodotti a base di pesce
  5. E. arachidi e prodotti a base di arachidi
  6. F. soia e prodotti a base di soia
  7. G. latte e prodotti a base di latte (incluso lattosio)
  8. H. frutta a guscio: mandorle, nocciole, noci, noci di acagi, noci del Brasile, pistacchi, noci pecan, noci macadamia o noci del Queensland, e i loro prodotti
  9. I. sedano e prodotti a base di sedano
  10. L. senape e prodotti a base di senape
  11. M. semi di sesamo e prodotti a base di semi di sesamo
  12. N. anidrire solforosa e solfiti in concentrazioni superiori a 10mg/kg
  13. O. lupini e prodotti a base di lupini
  14. P. molluschi e prodotti a base di molluschi

* si avvisa la gentile clientela che negli alimenti e nelle bevande preparati e somministrati in questo esercizio, possono essere contenuti ingredienti o coadiuvanti considerati allergeni
** per avere informazioni sugli allergeni delle farciture e delle torte al taglio rivolgersi al personale di sala